Bubur Cha Cha

I would never order this desert outside...cuz, it never taste like mum's!!! Hehe...yeah, I only eat mum's version of Bubur Cha Cha where I can have lotz of sweet potato, beans and small portion of yam! Yes, I don't quite like "sweetened" yam =P

This is MINE!!


Main Ingredients
Yam, diced
Sweet potatoes (choose the yellow and orange variety), diced
Black-eyed beans, soaked for 2–3 hours

Syrup Ingredients
Sugar
Pandan leaves, knotted
Water

Let's Cook!!
Steam sweet potatoes and yam separately for 10–15 minutes or until soft. Set aside. Boil soaked black-eyed beans until soft. Drain and set aside.

Boil sugar, water and pandan leaves until sugar dissolves. Add yam, sweet potatoes (yellow first, orange last) and black-eyed beans. Stir evenly. Add thick coconut milk and cook under slow heat. Add salt to taste. At the first sign of boiling, immediately remove the pot from the heat.

Simple eh? Yummy!!